Cake Fillings

Cake Fillings

Madeira cakes are layered with jam and home made butter cream, none of that synthetic stuff for Annie.

Fruit cakes are made by Mum from a forty year old recipe and left to mature till needed then they are covered in the best marzipan and fondant icing and smoothed till looking perfect.

Moist chocolate cakes are layered and covered in thick chocolate buttercream and surrounded in Belgian chocolate cigarillos, a true chocolate delight for those chocoholics out there. And of course if you want chocolate cake with icing that too goes down very well.

If your choice varies then lemon, coconut or marbled are lovely under icing, the choice is yours.

Contact us or visit the shop for more information